Galuega:
1. Fa'aauau ma umi le mālūlū ma le fa'afouina o a'afiaga, leai se vevela, ma'a'a ma tu'i lagona o Menthol ma/po'o Peppermint.
2. Avela– E lelei le tetee i lalo ole 200 °C e le fa'aitiitia ai le a'afiaga o le mālūlū, fa'aoga talafeagai ile falefalaoa ma isi faiga vevela maualuga.
3.Cooling ws-23 malosi e tumau pea i le lautele mo 15-30 minute e aunoa ma se tiga mu pe a faʻatusatusa i oloa faʻavae Menthol e sili atu le malulu.
4. Fa'atauga maualalo 30-100 mg/kg o lo'o i ai mea fa'amafanafana lelei.
5. E fetaui ma isi tofo faʻapea foʻi ma isi mea malulu.

Allpication:
O le malulu ws-23 e masani ona faʻaaogaina i totonu, tausiga o gutu, sukalati, meaʻai susu, jeli, siamu, lole, falaoa, meaʻai masoa, meainu, pia ma
meainu 'ava malosi, lamu, lozenges, fa'a'i lozenges, fufulu gutu, pa'u fulunifo, tapaa, kulimi sele, Fasimoli, solo susu, ma isi.
E mafai ona fa'apipi'iina i mea'ai eseese o oloa malulu e fetaui ma manatu fou o maketi, saunia mea'ai, aso uma, ma filifiliga a kamupani mo ituaiga fou.